COLE PORTER SLAW

Cole Porter Slaw image

This coleslaw recipe is a sweet change from the norm.

Provided by Wildflower

Time 15m

Yield 10

Number Of Ingredients 9

Ingredients

3 tablespoons apple cider vinegar
3 tablespoons buttermilk
¾ cup mayonnaise
¼ cup light brown sugar
1 tablespoon Dijon mustard
1 teaspoon chopped fresh parsley
⅛ teaspoon salt
¼ cup diced onion
1 (16 ounce) package packaged coleslaw mix

Steps:

Whisk together the vinegar, buttermilk, mayonnaise, and brown sugar until the sugar is dissolved. Stir in the mustard, parsley, and salt. Add the onion and coleslaw mix and stir to coat. Chill in refrigerator at least 15 minutes before serving.

Nutrition Facts : Calories 173.7 calories, Carbohydrate 10.7 g, Cholesterol 10.1 mg, Fat 14.3 g, Fiber 0.8 g, Protein 0.9 g, SaturatedFat 2.2 g, Sodium 177 mg, Sugar 4.1 g