COLD TOFU

Cold Tofu image

Provided by Martha Stewart

Number Of Ingredients 7

Homemade Tofu
Crushed ice, for serving
Soy sauce, for serving
Finely chopped scallions, for serving
Fresh finely chopped ginger, for serving
Bonito flakes, for serving
Smoked Japanese salt, for serving

Steps:

Divide tofu into 6 equal portions. Transfer each portion to a cheesecloth-lined 5-inch round, 2-inch deep tofu basket set over a bowl. Cover each portion of tofu with cheesecloth. Transfer to a refrigerator and let chill for an hour.
Fill six 7-by-7-by-4-inch tofu boxes with ice. Set each tofu basket in a tofu box of ice. Divide each basket of tofu into 2 portions. Place each portion in a small bowl; serve immediately with soy sauce, scallions, ginger, bonito flakes, and Japanese salt.

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