COLD SESAME NOODLES

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Make and share this Cold Sesame Noodles recipe from Food.com.

Provided by Missy Wombat

Categories     Lunch/Snacks

Time 14m

Yield 2 serving(s)

Number Of Ingredients 13

1 lb udon noodles or 1 lb soba noodles (or whatever long pasta you'd like)
3 tablespoons tahini (can substitute peanut butter)
2 -3 cloves minced garlic
2 teaspoons minced ginger
2 tablespoons tamari or 2 tablespoons soy sauce
1/2 teaspoon chili powder
1 tablespoon maple syrup
1/2 teaspoon cider vinegar or 1/2 teaspoon rice vinegar (really perks up the flavour) (optional)
1 -2 tablespoon sesame seeds (or more if you like)
1 -2 tablespoon sesame oil
3 chopped scallions
1/4 lb snow peas
2 tablespoons chopped coriander (optional)

Steps:

  • Cook noodles.
  • Drain& cool.
  • Mix all the ingredients except the snow peas, coriander& scallions.
  • Taste& adjust seasonings as necessary.
  • Thin with water if too thick.
  • Add noodles& raw snow peas& toss until well coated.
  • Sprinkle top with scallions& coriander.

Nutrition Facts : Calories 1106.8, Fat 22.1, SaturatedFat 3.1, Sodium 5232.3, Carbohydrate 192.2, Fiber 15.1, Sugar 9.2, Protein 35

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