COLD RICE-VEGETABLE SALAD

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Cold Rice-Vegetable Salad image

Adapted from alleasyrecipes.com. "Delicious recipes brought from the Swiss table to yours."

Provided by Chocolatl

Categories     Long Grain Rice

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 13

2 cups cold cooked long-grain rice
1/2 cup sliced scallion, white and some of the green
1 medium green bell pepper, seeded and chopped
1 cup cooked green peas
1 cup diced celery
1 cup sliced radish
2 canned pimientos, drained and diced
1/3 cup olive oil
2 -3 tablespoons wine vinegar
1/2 teaspoon dried tarragon
3 tablespoons chopped fresh parsley
salt
pepper

Steps:

  • Combine rice and vegetables in a large bowl.
  • Combine remaining ingredients and mix with rice and vegetables.
  • Chill.

Nutrition Facts : Calories 212.6, Fat 12.4, SaturatedFat 1.8, Sodium 29.1, Carbohydrate 22.3, Fiber 3.1, Sugar 3.4, Protein 3.6

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