Provided by Pierre Franey
Categories dinner, main course
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Pour about 2 inches of water or sea water in the bottom of a large steamer. Add salt, unless sea water is used. Bring the water to a boil.
- Place the lobsters on the steamer rack and cover the pot. Cook over high heat for 10 to 12 minutes. Remove the lobsters from the steamer and let cool.
- Split the lobsters in half lengthwise and crack the claws. Remove and discard the small sac near the eyes and the intestine through the middle of the tail.
- Combine all the remaining ingredients and salt to taste in a blender or food processor and pulse to blend to a fine texture for a few seconds. Serve the sauce with the lobsters.
Nutrition Facts : @context http, Calories 805, UnsaturatedFat 29 grams, Carbohydrate 5 grams, Fat 34 grams, Fiber 2 grams, Protein 114 grams, SaturatedFat 3 grams, Sodium 2910 milligrams, Sugar 2 grams, TransFat 0 grams
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