This cold guacamole soup is perfect for a hot day. All the ingredients are mixed in a blender. It tastes best after chilling in the refrigerator for at least 1 hour so flavors can meld. [Recipe originally submitted to Allrecipes.com.mx]
Provided by Bertha
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Combine avocado, chicken stock, heavy cream, jalapeno pepper, lime juice, tequila, salt, and pepper in a blender; blend until smooth. Pour into a container, cover, and refrigerate for at least 1 hour.
- Stir in tomatoes and fresh cilantro before serving.
Nutrition Facts : Calories 281 calories, Carbohydrate 10.1 g, Cholesterol 54.5 mg, Fat 26.1 g, Fiber 5.9 g, Protein 2.8 g, SaturatedFat 10.8 g, Sodium 162.9 mg, Sugar 1.6 g
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