COLD GAZPACHO SOUP

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Cold Gazpacho Soup image

Dinner ready in 15 minutes! Enjoy this easy gazpacho soup made with vegetables - a perfect meatless meal.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 15m

Yield 2

Number Of Ingredients 11

1 cup tomato juice
2 tablespoons red wine vinegar
1/4 teaspoon sugar
1/4 teaspoon salt
Dash of Worcestershire sauce
2 medium tomatoes, chopped (1 1/2 cups)
1/2 cucumber, peeled and chopped (3/4 cup)
1/2 green bell pepper, chopped (1/2 cup)
2 tablespoons chopped onion
1 clove garlic, finely chopped
Chopped cilantro, if desired

Steps:

  • Place all ingredients except cilantro in blender. Cover and blend at medium-high speed until blended but still chunky, stopping blender occasionally to scrape sides.
  • Pour into bowls; top with cilantro.

Nutrition Facts : Calories 75, Carbohydrate 16 g, Cholesterol 0 mg, Fiber 3 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 700 mg

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