Provided by Jonathan Reynolds
Categories salads and dressings, side dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Boil peas in salted water until very tender, 5 to 10 minutes. Drain and immediately plunge peas into ice water until cool. Drain again.
- Mix the remaining ingredients with the peas and refrigerate for one hour before serving.
Nutrition Facts : @context http, Calories 91, UnsaturatedFat 2 grams, Carbohydrate 8 grams, Fat 5 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 190 milligrams, Sugar 4 grams
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love