COLD CUCUMBER SOUP - FOR THE WEIGHT WATCHER OR DIET

Steps:

• In a saucepan, melt butter over medium-low heat.
• Add onion, cook 10 minutes.
• Add broth and potato; bring to a boil.
• Reduce heat to low, simmer, uncovered, 10 minutes.
• Add cucumbers, continue to simmer 10 minutes, until vegetables are very tender.
• Let soup cool slightly.
• Working in batches in blender, puree soup mixture until smooth.
• Transfer to 2 quart bowl.
• Whisk in yogurt, salt and pepper until well blended.
• Cover; refrigerate until well chilled.
• When ready to serve, stir in dill.
• Garnish if desired.