COLD-BREW ICED COFFEE
Put on your barista apron and prepare to knock their socks off with this mellow and delicious iced coffee for a crowd.
Provided by My Food and Family
Categories Home
Time P1DT5m
Yield 6 servings, 1 cup each
Number Of Ingredients 4
Steps:
- Combine coffee grounds and water in 2-qt. plastic or glass pitcher. Let stand at room temperature 24 hours.
- Strain coffee through cheesecloth-lined sieve; squeeze grounds to remove excess liquid.
- Refrigerate up to 1 week. For each serving, add 1/2 cup ice to tall glass. Pour in 1/4 cup coffee concentrate and 3/4 cup milk.
Nutrition Facts : Calories 90, Fat 3.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 6 g
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