COLD ASPARAGUS PASTA
A lovely summer pasta dish for the buffet table
Provided by baobab07
Time 20m
Yield Serves 8
Number Of Ingredients 0
Steps:
- Cook the pasta then rinse in cold water to cool it down
- Steam the Asparagus and cut into 1" long pieces
- Chop the Ham, Cut the Sundried Tomatoes in Half
- Add all of the Ingredients together using the Oil from the jar of tomatoes to dress. Pepper to taste
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