Start our Coffee Tres Leches Cake with a cake mix and watch the magic happen! This ultra-moist & milky Coffee Tres Leches Cake has delicious coffee flavor.
Provided by My Food and Family
Categories Home
Time 2h40m
Yield 16 servings
Number Of Ingredients 8
Steps:
- Prepare cake batter and bake in 13x9-inch pan as directed on package. Cool cake in pan 10 min. Pierce cake with large fork at 1/2-inch intervals.
- Blend milks, sour cream and 4 tsp. instant coffee in blender until smooth. Pour over cake, re-piercing cake if necessary until milk mixture is completely absorbed. Refrigerate 1 hour.
- Add warm water to remaining instant coffee in medium bowl; stir until dissolved. Gently stir in COOL WHIP. Spread onto cake. Top with coffee beans.
Nutrition Facts : Calories 300, Fat 11 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 20 mg, Sodium 290 mg, Carbohydrate 45 g, Fiber 0 g, Sugar 34 g, Protein 6 g
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