COFFEE OVER ICE CREAM
My husband's aunt received a 'World Recipes' book, and this simple recipe was in it. I searched and couldn't find it here, so if it's a duplicate I apologize.
Provided by TammyzBoyz
Categories Frozen Desserts
Time 1m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Put a scoop of ice cream in a dessert dish.
- Pour strong coffee or espresso over ice cream. (I pour about 1/4-1/2 cup).
- You can top this with a dollop of whip cream. Or melt some chocolate chips and make a criss cross pattern on wax paper, let harden and then stick it on top.
- This tastes like a coffee milkshake.
Nutrition Facts : Calories 73, Fat 4, SaturatedFat 2.5, Cholesterol 15.8, Sodium 30, Carbohydrate 8.5, Fiber 0.2, Sugar 7.6, Protein 1.3
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