COFFEE CHOCOLATE CHIP COOKIES

Coffee Chocolate Chip Cookies image

Provided by happynana

Time 1h45m

Yield 6 dozen

Number Of Ingredients 12

1 1/2 cups Butter Flavor Crisco
2 1/2 cups packed brown sugar
4 tablespoons half-and-half (can use milk)
2 tablespoons vanilla
2 eggs, slightly beaten
3 1/2 cups flour
2 teaspoons salt
1 1/2 teaspoons baking soda
4 teaspoons instant coffee, ganules
3/4 cup oats (I used Quaker Quick Oats)
2 cups chocolate chips (I use 1 cup bittersweet chips and 1 cup mini semi-sweet chocolate chips)
1/2 cup pecans, chopped

Steps:

Preheat oven to 375 degrees.
Cream butter flavor Crisco, brown sugar, half and half, and vanilla in large bowl. Blend until well blended.
Beat in eggs.
Combine flour, salt, baking soda, and instant coffee.
Add to creamed mixture gradually and stir until well mixed.
Stir in oats, chocolate chips and pecans.
Drop by rounded tablespoon on ungreased cookie sheets.
Bake 8 to 10 minutes (Mine bake in 8 1/2 minutes).
Cool 2 minutes on cookie sheet. Remove to wire racks to cool.

Nutrition Facts : Calories 1532, Fat 79.5, SaturatedFat 32.7, Cholesterol 102.9, Sodium 1161.8, Carbohydrate 196, Fiber 8.2, Sugar 120, Protein 16.6

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