COFFEE CAKE FOR A CROWD

Coffee cake for a crowd image

Provided by Christine Ellison

Number Of Ingredients 16

I c brown sugar, firmly packed
4 Tbsp butter, softened
4 tsp cinnamon
4 Tbsp flour
TOPPING. SMALL BOWL
DRY INGREDIENTS
3 c flour
3 tsp baking powder
1 tsp salt
BATTER
2 stick butter, room temperature
1 c sugar
2 large eggs
LIQUID
1 c milk
1 1/2 tsp vanilla extract

Steps:

1. Topping: mix with a pastry cutter Stir the flour, baking power and salt
2. Cream the butter and sugar, add the eggs one at a time (Since this is batter mix with a spoon not a mixer)
3. Add the vanilla to the milk. Add 1/3 of the flour mixture to the creamed, then pour half the milk/vanilla in and stir again, flour then milk and ending with the last of the flour. Don't over stir.
4. Spread half of the batter in a greased 9x13 then sprinkle half the topping then the rest of the batter and finish with the topping. Bake at 350' for 25 to 30 minutes

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