Your ice cream will thank you for making this sexy and sophisticated coffee butterscotch sauce. What are you waiting for?
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Melt the butter over medium heat.
- Stir in the sugar, molasses and kosher salt. The mixture will look like wet brown sugar. Cook over medium heat, stirring constantly, for 2 minutes.
- Add the heavy cream and bring the mixture to a boil.
- Cook, stirring frequently, until mixture reaches 230F, about five minutes.
- Remove from heat and stir in the vanilla and optional coffee extracts. Taste and adjust seasonings as necessary.
- Serve warm over ice cream. Or whatever.
- Enjoy!
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