COFER'S HOT WINGS

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Cofer's Hot Wings image

These wings and a stack of napkins is all you'll need. Our nod to Hooters® wings.

Provided by carrol cofer

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 20m

Yield 8

Number Of Ingredients 5

4 cups vegetable oil for frying
¼ cup butter
5 tablespoons Buffalo wing sauce
1 tablespoon distilled white vinegar
4 pounds chicken wings, tips removed and wings cut in half at joint

Steps:

  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  • Melt butter in a skillet over low heat. Stir wing sauce and vinegar into melted butter until fully incorporated and heated through.
  • Working in batches, cook chicken wings in hot oil until no longer pink at the bone and the juices run clear, about 10 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Transfer cooked wings to hot sauce mixture and turn to coat completely. Leave wings in sauce for 2 to 3 minutes to soak up flavors. Remove to a serving plate.

Nutrition Facts : Calories 277.3 calories, Carbohydrate 1.6 g, Cholesterol 62.9 mg, Fat 22.3 g, Protein 17.5 g, SaturatedFat 6.5 g, Sodium 351.9 mg

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