CODFISH HASH

Steps:

• Put the eggs in cold water and bring to a boil.
• After they reach a boil, turn off the heat and let them cook for 20 minutes.
• After 20 minutes, replace the hot water with cold to stop cooking.
• Bring a large pot of salted water to a boil.
• Once boiling, add cod and cook until just flaky, about 15 minutes.
• Once the cod is cooked, remove hot water and cover in cold water to stop cooking.
• Sautee diced garlic and onions butter until fragrant.
• Add vegetables (except capers and parsley) and potatoes.
• And cook until just tender, about 15 minutes.
• Mix cooked ingredients.
• Garnish with chopped parsley and capers and eggs sliced in half.