COD WITH DILL SAUCE

Steps:

• 1. Grease a 13 x 9 x 2-inch baking dish. Place fillets in one layer in baking dish.2. In a small bowl mix butter, green onions, lemon juice, dill and salt and pepper to taste. Spread over fillets. Broil 6 inches from heat source for 5 minutes. Set oven temperature at 400° F. Move baking dish to center of oven. Bake for 10 minutes or until fish flakes easily with a fork.3. Place fish on a heated platter. Spoon some sauce over serve remaining sauce separately. Garnish fish with tomatoes and dill or parsley.