There's something satisfying about cracking open a coconut to use in this simple recipe. To learn how it's done, read below.
Provided by Martha Stewart
Categories Breakfast & Brunch Recipes
Number Of Ingredients 5
Steps:
- Puree coconut meat and water and lemon juice in a blender until smooth. Top with blueberries and drizzle with honey.
Nutrition Facts : Calories 47 g, Fiber 1 g, Protein 1 g, Sodium 36 g
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