Steps:
- Heat oil in a deep fryer to 375 degrees F (190 degrees C). In a small bowl, stir together marmalade, horseradish and mustard; set aside.
- Combine 3/4 cup flour, baking powder, paprika, curry powder, salt and cayenne. Stir in beer.
- Dredge shrimp in 1/4 cup flour, dip in beer batter and roll in coconut.
- Fry shrimp in hot oil until golden on both sides. Drain briefly and serve with reserved dipping sauce.
Nutrition Facts : Calories 857.7 calories, Carbohydrate 64.5 g, Cholesterol 104.4 mg, Fat 61.6 g, Fiber 7.9 g, Protein 18 g, SaturatedFat 26.6 g, Sodium 418.6 mg, Sugar 31.5 g
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