COCONUT RICE CRISPY SQUARES

Coconut Rice Crispy Squares image

Provided by C and Ds Mommy

Categories Dessert

Time 30m

Yield 25 serving(s)

Number Of Ingredients 5

1 cup miniature semisweet chocolate chips
1/2 cup shredded coconut (you can use sweetened or unsweetened)
1/2 cup chopped walnuts or 1/2 cup pecans
4 cups Rice Krispies
1 (14 ounce) can sweetened condensed milk (Eagle Brand stuff)

Steps:

Preheat oven to 350 degrees Celsius if using a metal pan, 325 degrees Celsius for a glass pan.
Line a 9" X 9" square pan with foil. Lightly grease bottom and sides.
In large bowl, combine all the ingredients and mix well.
Spread in pan.
Bake fore 25-30 minutes or until top is golden. Be careful not to overbake.
Turn out onto cooling rack. Remove foil and cut into bars before it cools completely.

Nutrition Facts : Calories 126.1, Fat 5.7, SaturatedFat 2.8, Cholesterol 5.4, Sodium 68.4, Carbohydrate 18, Fiber 0.7, Sugar 13.7, Protein 2.2

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