Coconut paletas was always a favorite frozen treat from childhood. The addition of pineapple was an inspiration from my trip to Santa Barbara. I thought it was a great combination, but, of course, you can omit the pineapple if you like. Enjoy!
Provided by MattOlay V-H
Categories World Cuisine Recipes Latin American Mexican
Time 4h10m
Yield 10
Number Of Ingredients 7
Steps:
- Blend coconut milk, half-and-half, sweetened condensed milk, salt, and vanilla extract in a blender until smooth. Stir shredded coconut and pineapple into the milk mixture. Pour into ice pop molds; freeze until firm, about 4 hours.
Nutrition Facts : Calories 185 calories, Carbohydrate 15.6 g, Cholesterol 13.4 mg, Fat 13.2 g, Fiber 0.9 g, Protein 3 g, SaturatedFat 10.8 g, Sodium 106.2 mg, Sugar 12.9 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love