COCONUT-PINEAPPLE CURRY SAUCE

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Coconut-Pineapple Curry Sauce image

I created this recipe for a Thai Curry Challenge. It is a sweeter curry sauce with a bite from the red curry paste.

Provided by Daily Inspiration S

Categories     Chicken

Time 30m

Number Of Ingredients 12

1 can(s) coconut cream (not milk)
2-3 tsp red curry paste (or more to taste)
3 Tbsp pineapple juice
1/2 tsp ginger/garlic paste
1 tsp sweet chili sauce
3 Tbsp coconut oil
2 c cooked cubed chicken breast
2 scallions, cut on the bias
1/2 c sliced water chestnuts
4 pineapple rings, cut into chunks
garnish with chopped cilantro and scallions
cooked rice

Steps:

  • 1. For the sauce: Combine the 1st 5 ingredients (coconut cream through sweet chili sauce) in a bowl and mix well.
  • 2. Heat 3 tablespoons coconut oil and add the scallions, water chestnuts and pineapple. Cook 1-2 minutes and add the cooked chicken and heat through.
  • 3. Add the curry sauce and cook until slightly thickened.
  • 4. Serve over rice and garnish with chopped cilantro and scallions.

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