Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place shredded coconut meat in a heavy saucepan. Add enough water to coconut juice to make 1 1/2 cups of liquid. Add to coconut meat. Simmer mixture over medium heat until coconut is tender, about 10 minutes.
- Mix cornstarch with 1/4 cup water. Add cornstarch mixture, condensed milk, and sugar to coconut mixture. Cook over medium heat, stirring constantly, until thickened. Pour mixture into pastry-lined pie pan. Cover with second pastry. Seal edges and cut steam vents in top.
- Bake in preheated oven for 30 minutes, until crust is golden brown.
Nutrition Facts : Calories 902.6 calories, Carbohydrate 73.1 g, Cholesterol 9.8 mg, Fat 67.3 g, Fiber 15.1 g, Protein 10 g, SaturatedFat 49.5 g, Sodium 300.2 mg, Sugar 37.4 g
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