How to make Coconut Pecan No-Bake Chocolate Bars
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Place the chocolate, peanut butter, honey, and butter in a large glass mixing bowl.
- Microwave for 2 minutes at full power.
- Remove from the microwave and stir until the chocolate has fully melted and well combined.
- Add the oatmeal, coconut, and pecans to the melted chocolate. Stir to combine.
- Line an 8-inch pan with parchment paper.
- Scoop the chocolate mixture into the pan and spread across the pan with a spatula.
- Refrigerate until firm, at least 3-4 hours.
- Use the parchment to lift the cold chocolate from the pan.
- Use a sharp knife to slice into bars or small squares.
- Store in an airtight container in the refrigerator for up to 2 weeks.
- Enjoy!
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