COCONUT PECAN FROSTING FOR GERMAN CHOCOLATE CAKE

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COCONUT PECAN FROSTING FOR GERMAN CHOCOLATE CAKE image

Categories     Nut

Number Of Ingredients 7

1 Cup Evaporated Milk
1 Cup Sugar
3 Egg Yolks
1 Stick Butter
1 Teaspoon Vanilla
1 1//3 Cups Flaked Coconut
1 Cup Chopped Pecans

Steps:

  • In a large sauce pan, mix evaporated milk, sugar, egg yolks, butter and vanilla. Cook over medium heat for 12 minutes or until thick. Add coconut and pecans. Beat until spreadable consistency.

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