COCONUT PECAN FROSTING

Coconut Pecan Frosting image

Make and share this Coconut Pecan Frosting recipe from Food.com.

Provided by Rita1652

Categories Dessert

Time 15m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 7

Ingredients

1 (12 ounce) can evaporated milk
1 1/2 cups sugar
3/4 cup butter
4 egg yolks, slightly beaten
1 1/2 teaspoons vanilla
7 ounces flaked coconut, about 2 2/3 cups
1 1/2 cups chopped pecans

Steps:

Mix milk, sugar, butter, egg yolks and vanilla in a large saucepan. Cook and stir on medium heat about 12 minutes or until thickened and golden brown.
Remove from heat and stir in coconut and pecans.
Cool to room temperature and of spreading consistency.

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