COCONUT ORANGE CAKE
this is a good moist cake and it is easy to make everyone loves this cake we take it to dinners at church
Provided by Patsy Fowler
Categories Cakes
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350. Spray 2-9 inch cake pans with nonstick baking spray.
- 2. Prepare cake mix according to package directions adding in the 1 cup coconut.
- 3. Bake cakes according to times on package directions.
- 4. When to cake layers have cooled make the frosting. In a mixing bowl crush the mandarin oranges with their juices with an electric mixer.
- 5. Stir in the instant pudding mix and coconut. Fold in the whipped topping. Mix well. Frost the cake layers.
- 6. If you want to garnish the top with 5-6 mandarin orange slices remove them before you crush the rest. Refrigerate for at least a couple of hours.
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