COCONUT MARGARITAS

Coconut Margaritas image

Provided by CaliforniaJan

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

2 cups ice
3/4 cup coconut cream
4 1/2 fluid ounces tequila
1 1/2 fluid ounces triple sec
1 1/2 ounces lime juice
1/4 cup sweetened flaked coconut
2 teaspoons salt

Steps:

Fill a blender with ice; add the coconut cream, tequila, and triple sec and lime juice; blend at high speed until smooth. Scatter the coconut and salt onto a plate. Wet the rims of four glasses. Dip the glass rims in the coconut/salt mixture. Serve the margaritas in the prepared glasses.

Nutrition Facts : Calories 229.9, Fat 11.1, SaturatedFat 10.4, Sodium 1201.7, Carbohydrate 33.2, Fiber 0.4, Sugar 31.3, Protein 0.9

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