COCONUT MACAROONS CHOCOLATE DIPPED BY FREDA
COCONUT MACAROONS. . . need I say more?? and dipped to boot. Note: Store in tightly sealed container at room temp. Photo with Courtesy to Wiltons Cake and Cookie Magazine.
Provided by FREDA GABLE @cookin4me
Categories Cookies
Number Of Ingredients 9
Steps:
- Preheat oven @ 325 Degrees. Grease & flour Baking sheet. Combine; 1st 4 dry ingredients; Add egg whites, & flavoring, Mix well.
- Drop by Tablespoons onto greased baking sheet 2 " apart, on greased and floured baking sheet.
- BAKE; 20 minutes. or until edges are golden brown. Cool 3-4 min. on baking sheet.remove to wire rack. cool completely.
- Melt Chocolate as directed on pkg. Dip cookies only 1/2 way into the dipping chocolate. place on wax paper until chocolate is firm & set.
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