Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Place pecans in bottom of pie shell.
- Combine melted butter, coconut, salt, water, flour, sugar, and slightly beaten eggs. Pour filling over pecans in crust.
- Bake for 45 minutes, or until golden brown. Cool before serving.
Nutrition Facts : Calories 503 calories, Carbohydrate 59 g, Cholesterol 77 mg, Fat 29 g, Fiber 3 g, Protein 4.5 g, SaturatedFat 13.6 g, Sodium 328.4 mg, Sugar 43 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #time-to-make #course #main-ingredient #preparation #occasion #pies-and-tarts #desserts #fruit #oven #potluck #kid-friendly #picnic #nuts #dietary #comfort-food #coconut #taste-mood #to-go #equipment #number-of-servings #4-hours-or-less
You'll also love