COCONUT JAM FLAPJACKS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 10x7-inch glass pan.
• Combine coconut jam, brown sugar, vegan butter, and golden syrup in a saucepan over medium-low heat. Cook until melted together, about 3 minutes.
• Meanwhile, pulse oats in a food processor until finely ground.
• Add ground oats to the melted jam-sugar mixture; stir until coated. Spread mixture in the prepared pan. Sprinkle coconut flakes on top and press down.
• Bake in the preheated oven until cooked through, about 10 minutes. Remove from the oven and let cool completely, about 30 minutes, before cutting into 36 squares.