This coconut jackfruit curry is a delicious Sri Lankan side dish for rice or roti.
Provided by Nimmi Rashinika
Time 30m
Yield 4
Number Of Ingredients 16
Steps:
- Combine jackfruit, curry powder, chili powder, salt, cardamom, parsley, turmeric, and cinnamon in a bowl. Let rest for 10 minutes.
- Heat oil in a pan over medium heat. Add garlic, ginger, and cumin; cook and stir until fragrant, about 1 minute. Add onion and cook and stir for 2 minutes. Add seasoned jackfruit, water, and coconut milk; mix well. Reduce heat and simmer for 7 minutes.
- Turn off heat, add cilantro, and mix well. Serve hot.
Nutrition Facts : Calories 203.7 calories, Carbohydrate 14.9 g, Fat 15.4 g, Fiber 5.2 g, Protein 1.9 g, SaturatedFat 4.8 g, Sodium 914.6 mg, Sugar 1.2 g
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