COCONUT ICE

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Coconut Ice image

Provided by Food Network

Categories     dessert

Yield 1 quart

Number Of Ingredients 4

3/4 cup sugar
1 cup water
4 cups coconut milk, preferably fresh
2 teaspoons vanilla

Steps:

  • Place the sugar and water in a medium saucepan and bring to a boil. Cool, then whisk in the coconut milk and vanilla. Pour into a container and refrigerate until cold. Transfer to an ice cream maker and mix according to machine's directions.

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