A sweet and creamy coconut pie will please everybody in the family, and it's so easy to make.
Provided by Dickinson's
Categories Trusted Brands: Recipes and Tips Dickinson's®
Time 2h55m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees F. Bake pie shell 10 minutes. Remove and cool. (Do not turn off oven.)
- Beat eggs in medium bowl. Add half-and-half, vanilla extract, salt, nutmeg and coconut curd. Mix well. Stir in flaked coconut. Pour into pie shell; return to oven 30 minutes or until knife inserted near center comes out clean. Chill several hours. Serve topped with sweetened whipped cream and toasted coconut if desired.
Nutrition Facts : Calories 347.6 calories, Carbohydrate 39.5 g, Cholesterol 111.8 mg, Fat 19.2 g, Fiber 1.8 g, Protein 5.2 g, SaturatedFat 9.5 g, Sodium 286.5 mg, Sugar 3.8 g
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