These coconut-coated chocolate rum balls taste so good.
Provided by shacala
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time 1h20m
Yield 30
Number Of Ingredients 6
Steps:
- Place biscuits in a large resealable plastic bag and crush with a rolling pin until crumbs are mostly uniform in size. Transfer to a large bowl and add condensed milk, cocoa powder, 1/2 cup shredded coconut, and rum. Mix with a wooden spoon or your hands, until all ingredients are combined and mixture has formed a thick dough.
- Place 3/4 cup shredded coconut in a shallow bowl. Roll dough into tablespoon-sized balls, then roll in coconut to coat. Place on a tray and refrigerate until firm, about 1 hour.
Nutrition Facts : Calories 110.9 calories, Carbohydrate 15.1 g, Cholesterol 4.4 mg, Fat 5 g, Fiber 1.2 g, Protein 2.2 g, SaturatedFat 3.3 g, Sodium 51.8 mg, Sugar 7.4 g
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