Don't let the tofu in this pie fool you - but it will anyway! Tastes like a cream pie, but without all the dairy and fat. Delicious, decadent.
Provided by L. Stafford
Categories Desserts Pies Chocolate Pie Recipes
Time 2h25m
Yield 8
Number Of Ingredients 9
Steps:
- In heavy pan over medium-high heat, toast coconut until lightly browned. Remove 1 tablespoon of the coconut for garnish. Add rice milk and orange juice concentrate. Bring the mixture to a simmer, then stir in chocolate chips. Remove from heat, and continue stirring until the chips are melted and the mixture is smooth.
- Pour maple syrup, vanilla extract, almond extract and tofu into an electric blender or food processor; blend until the mixture is creamy. Add chocolate mixture to the blender, and blend until the mixture is combined. Pour the filling into the pie crust. Cover, and chill for 2 or more hours. Garnish with the reserved coconut before serving.
Nutrition Facts : Calories 287.4 calories, Carbohydrate 36.4 g, Fat 15.6 g, Fiber 2.3 g, Protein 4.1 g, SaturatedFat 6.7 g, Sodium 160.6 mg, Sugar 24.6 g
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