This little cookie is sweet, chewy, and pretty to look at. Also super easy to make. I found this recipe on line and adjusted it to my family's taste. Didn't need much adjustment. I take these cookies to all the holiday parties and my plate is the first to be empty.
Provided by joeyjoan K
Categories Cookies
Time 32m
Number Of Ingredients 5
Steps:
- 1. Pre heat oven 325. Add all ingredients together in a large bowl. Mix until all the ingredients are completely mixed. ( I find using the cutting in method works best)
- 2. Use a melon scoop and place on cookie sheets lined with parchment paper. About 1/2 inch a part (The cookie won't spread.) form into a flat disk, using scoop to flatten the mixture as you go.
- 3. Bake for 10 to 12 minutes, and the coconut begins to turn golden brown. Let cool on cookie tray about 5 minutes. Store in air tight containers .
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