I found this recipe in my crescent section of my folder of recipes. I remember making these and they're like a quick version of a bear claw or nut danish. They are very yummy!
Provided by Annamaria Settanni McDonald
Categories Other Desserts
Time 25m
Number Of Ingredients 5
Steps:
- 1. Heat oven to 375°F.
- 2. Stir together butterscotch chips, coconut and nuts in small bowl. Unroll dough to form 8 triangles. Lightly sprinkle 1 heaping tablespoon butterscotch mixture on top of each; gently press into dough. Starting at shortest side of triangle, roll dough to opposite point. Place rolls, point side down, on ungreased cookie sheet; curve into crescent shape.
- 3. Bake 10 to 12 minutes or until golden brown. Sprinkle with powdered sugar. Serve warm. 8 crescents.
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love