Yield 12 servings
Number Of Ingredients 8
Steps:
- Bake cake according to pkg directions in a 13 x 9 " pan. While cake is cooling, take a fork and poke holes in it. In a non-stick pan, mix the condensed milk and the colonu milk. Heat until begins to boil. Drizzle over the baked cake. Sprinkle the 1 and 1/2 C cups of toasted flaked coconut and nuts on top of cake. When the cake has cooled completely, frost with the whipped topping and sprinkle with the remaining 1/2 C coconut.
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