Quick and easy dessert that is a crowd pleaser anytime! I lived in Puerto Rico for a year and had lots of coconuts that I grated and froze to bring back home, so I found lots of recipes using coconut to use my bounty.
Provided by Dianne Wells
Categories Pies
Number Of Ingredients 8
Steps:
- 1. Combine condensed milk and water. Add pudding and coconut and mix well.Fold in 1 1/2 cup Cool whip. Arrange a single layer of bananas on the bottom of the prebaked pie shell. Pour filling over bananas amd top with remaining Cool Whip. Refrigerate 4 hrs. Top with toasted coconut before serving You may use 2 regular pie shells to make 2 pies.
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