COCONUT ALMOND MUFFINS
Nice for a brunch or even use as a nice snack. Combination of coconut, almonds and mini chocolate chips. Yummy!
Provided by HokiesMom
Categories Quick Breads
Time 30m
Yield 6 muffins, 6 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl, combine the flour, sugar, baking powder, and salt.
- In another bowl, whisk the egg, sour cream, butter and extract.
- Stir into dry ingredients just until moistened.
- Fold in coconut and chocolate chips.
- Fill greased or lined muffin cups two-thirds full.
- Sprinkle with almonds (and additional sugar if desired).
- Bake at 375 degrees for 18-20 minutes.
- Cool for 5 minutes before removing from pan to wire rack.
Nutrition Facts : Calories 336.4, Fat 16.7, SaturatedFat 9.7, Cholesterol 58, Sodium 287.1, Carbohydrate 43.4, Fiber 2.2, Sugar 23.5, Protein 5.3
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