COCOA CAPPUCCINO MOUSSE

Cocoa Cappuccino Mousse image

Provided by Zelda Hopkins

Time 25m

Number Of Ingredients 5

1 can(s) sweetened condensed milk
1/3 c cocoa powder
3 Tbsp butter
2 tsp instant coffee or expresso, dissolved in 2 teaspoons hot water
1 pt cold whipping cream

Steps:

1. Combine sweetened condensed milk, cocoa, butter, and coffee in medium saucepan.Cook over low heat, Stirring constantly, until butter melts and mixture is smooth. Remove from heat; cool.
2. Beat whipping cream in large bowl until stiff. Gradually fold chocolate mixture into whipped cream. Spoon into dessert dishes. Refrigerate until set, about 2 hours. Garnish as desired.

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