COCOA APPLESAUCE MUFFINS

Steps:

• Prepare Crunch Topping: Microwave 1 tablespoon butter in small microproof bowl on high for 15 seconds or until melted; add 2 tablespoons unsweetened cocoa and blend until smooth. Stir in 1/4 cup packed light brown sugar, 1/4 cup chopped nuts, 2 tablespoons flour, and 1/4 teaspoon cinnamon. Set aside.
• Combine cocoa and oil in small mixing bowl; stir until smooth. Add applesauce and egg; blend well. Combine flour, sugar, baking soda, salt, and cinnamon in medium mixing bowl; stir in applesauce mixture and nuts. Stir just until dry ingredients are moistened.
• Fill 6 paper muffin cups (2 1/2 inches in diameter) half full with batter; place in microwave cupcake or muffin maker or in 6 ounce micro proof custard cups. Sprinkle about 2 teaspoons Crunch Topping on top of each muffin. Microwave on high (full power) for 2 1/2-3 1/2 minutes, turning 1/4 turn at end of each minute, or until cake tester comes out clean. (Tops may still appear moist.) Let stand several minutes. (Moist spots will disappear upon standing.) Repeat cooking procedure with remaining batter. Serve warm.