COBB SALAD
Make and share this Cobb Salad recipe from Food.com.
Provided by Chuck Hughes
Categories Salad Dressings
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- For the salad:.
- Cook the bacon in a large skillet over medium heat until crisp, about 10 minutes. Transfer to paper towels to drain.
- Arrange the watercress, blue cheese, eggs, avocados, tomatoes, lettuce and bacon in rows on a platter. Season with salt and pepper.
- For the dressing:.
- In a small bowl, using a fork, mix the egg yolks into the mustard to make a paste. Whisk in the maple syrup, vinegar and Worcestershire sauce. While whisking, slowly drizzle in the oil to form a thick dressing. Add 1 tablespoon (15 ml) water to loosen it up if necessary. Whisk in the chives. Season with salt and pepper.
- To serve, drizzle the dressing over the salad.
Nutrition Facts : Calories 407.6, Fat 32.5, SaturatedFat 7.8, Cholesterol 382.9, Sodium 253.9, Carbohydrate 16.2, Fiber 9.1, Sugar 5.8, Protein 16.4
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