CLUB WRAP
The taste of a club sandwich without all the bread. Fast and easy to make for a quick lunch. A great way to use leftover cooked chicken breast.
Provided by Becca- B
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Slice each chicken breast into strips.Warm both the chicken strips and bacon in microwave. In a large bowl toss romaine lettuce, cheese, chicken and bacon . Add mayonnaise to your own personal taste (I like just enough to cover the lettuce).Divide the mixture among the 4 flour tortillas and roll up.
Nutrition Facts : Calories 535.5, Fat 18.4, SaturatedFat 5.6, Cholesterol 53.8, Sodium 827.1, Carbohydrate 63.8, Fiber 6.8, Sugar 4.1, Protein 28.2
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