CLUB KABOBS
No cooking required! Enjoy these tasty chicken, bacon and veggie kabob sandwiches - dinner that's ready in just 30 minutes.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- In small bowl, combine mayonnaise, Thousand Island salad dressing and pickle relish; mix well. Spread mayonnaise mixture on one side of each toasted bread slice.
- Top each of 3 slices of toasted bread with 1 lettuce leaf and 2 slices of chicken. Cover each with second slice of toast, spread side down. Top each with 1 lettuce leaf, 2 tomato slices and 2 bacon slices. Cover each with third slice of toast, spread side down. Cut each sandwich diagonally into 4 pieces.
- For each kabob, alternate 3 sandwich pieces with cherry tomato and pickle chunk on skewer.
Nutrition Facts : Calories 385, Carbohydrate 33 g, Cholesterol 40 mg, Fat 3, Fiber 2 g, Protein 16 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1240 mg, Sugar 7 g
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