This is a much easier version of clothes pin cookies.
Provided by Kelley
Categories Desserts Cookies Filled Cookie Recipes
Yield 36
Number Of Ingredients 10
Steps:
- Cut the margarine into the flour by stirring with a fork or a pastry blender. Mix together the 2 egg yolks and the sour cream, stir into the flour mixture. Form a ball and refrigerate overnight.
- Preheat oven to 350 degrees F (175 degrees C). Grease clothespins lightly or cover with foil.
- Separate the dough into 2 pieces, leave one in the refrigerator until ready to use. On a lightly floured surface, roll out the dough into a large rectangle 1/4 inch thick. Cut into strips 6x3/4 inches. Wrap loosely onto prepared clothespins. Bake for 15 minutes in the preheated oven. Remove from the clothespins while still warm. Cool before filling.
- In a medium bowl, cream the shortening, with the margarine and sugar. Add egg whites and vanilla, beat until smooth. Add the hot milk 1 teaspoon at a time , beat until creamy. Fill the cooled cookies using a pastry bag or a plastic bag with one corner cut off.
Nutrition Facts : Calories 315.5 calories, Carbohydrate 22.7 g, Cholesterol 58.2 mg, Fat 24.2 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 13 g, Sodium 122.4 mg, Sugar 11.6 g
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