A wonderful salty and sweet cookie to remind you of the days of selling Girl Scout cookies. Just 3 simple ingredients!
Provided by Sarah
Categories Cookies
Time 1h
Yield 40
Number Of Ingredients 3
Steps:
- Melt the chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
- Spread peanut butter onto a cracker and top with another cracker creating a sandwich. Repeat until all the crackers are used.
- Line a baking sheet with waxed paper.
- Gently place a cracker sandwich into the melted chocolate; spoon chocolate over the cracker until covered. Carefully lift coated cracker sandwich out of chocolate using a fork to strain off the excess chocolate and place on the prepared baking sheet. Repeat with remaining cracker sandwiches and chocolate; refrigerate until chocolate is hardened.
Nutrition Facts : Calories 164.9 calories, Carbohydrate 14.1 g, Fat 11.4 g, Fiber 1.4 g, Protein 3.9 g, SaturatedFat 3.3 g, Sodium 155.6 mg, Sugar 6.3 g
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